Restaurant Manager

Job Summary:
Zambezi Tours is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have strong leadership and customer service skills.

Key Responsibilities:

• Manage restaurant operations, including staff supervision, inventory control, and financial performance.
• Ensure high standards of food quality and customer service.
• Develop and implement marketing strategies to increase sales.
• Handle customer complaints and feedback to improve service.

Qualifications:

• Bachelor’s degree in Hospitality Management or related field.
• 3+ years of experience in restaurant management.
• Strong leadership and organizational skills.
• Proficiency in restaurant management software.