Sous Chef

Job Vacancy: Sous Chef

Company: Pivotal Solutions

Location: Lusaka, Zambia

Job Description:

Pivotal Solutions is looking for a skilled and creative Sous Chef to support our head chef in managing kitchen operations in Lusaka. The Sous Chef will be responsible for preparing high-quality meals, supervising kitchen staff, and maintaining a clean and efficient kitchen.

Key Responsibilities:

• Assist the head chef in menu planning and recipe development.
• Prepare and present high-quality dishes.
• Supervise and train kitchen staff.
• Ensure kitchen operations comply with health and safety standards.
• Monitor food stock and place orders as needed.
• Maintain a clean and organized kitchen environment.
• Control and minimize waste and food costs.

Requirements:

• Proven experience as a Sous Chef or in a similar role.
• Strong understanding of cooking techniques and culinary trends.
• Proficiency in kitchen management software and tools.

Education:

• Diploma or degree in Culinary Arts or a related field.

Skills:

• Excellent cooking and presentation skills.
• Strong leadership and team management abilities.
• Creativity and attention to detail.
• Strong organizational and multitasking skills.
• Ability to work under pressure and meet deadlines.

Experience:

• At least 3-5 years of experience in a professional kitchen.