Pastry Chef

By /
  • Full Time
  • Lusaka
  • Applications have closed

Trenset Consultancy

Vacancy title:

Pastry Chef

[ Type: FULL TIME , Industry: Consulting , Category: Restaurant & Hospitality ]

Jobs at:

Trenset Consultancy

Deadline of this Job:

Thursday, February 29 2024

Duty Station:

Within Zambia , Lusaka, South – Central Africa

Summary

Similar Jobs in Zambia

Learn more about Trenset Consultancy

Trenset Consultancy jobs in Zambia

JOB DETAILS:

  • Our client in the hospitality. We are seeking an experienced and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards. This role involves precise measurements, recipe adherence, and a keen attention to detail to consistently produce delicious and visually appealing products.

Responsibilities:

  1. Execute baking tasks, following established recipes and ensuring product consistency
  2. Measure and prepare ingredients accurately, considering quantity and quality.
  3. Strictly follow recipes to achieve desired taste, texture, and appearance of baked goods.
  4. Operate and maintain baking equipment such as ovens, mixers, and proofing machines.
  5. Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations
  6. Contribute to the development of new recipes and variations to keep the menu fresh and appealing.
  7. Maintain a clean and organized workspace, following proper hygiene practices and sanitation guidelines.
  8. Monitor and manage inventory levels of baking ingredients, notifying management when supplies need replenishing
  9. Coordinate with other kitchen staff to ensure smooth production flow and timely delivery of baked goods.

Requirements:

  1. Proven experience as a Baker/ Confectioner in a bakery or similar environment.
  2. Knowledge of baking techniques, ingredient functions, and recipe adjustments.
  3. Creative flair and attention to detail
  4. In-depth knowledge of Confectionery techniques, chocolate tempering, and artistic decorating.
  5. Ability to work in a fast-paced environment with attention to detail.
  6. Strong organizational and multitasking skills.
  7. Familiarity with health and safety regulations in the food industry.
  8. Excellent communication and teamwork skills.

Qualifications

  1. Education and Certifications:Full grade 12 Certificate in (five) 5 O levels
  2. Culinary or baking certifications are a plus

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Interested candidates should send their CVs

Scroll to Top